Visiting India after such a long gap was a much needed break and it was also an experience that was a treat for all of one’s senses! It was the most amazing culinary experience. From the spicy ghee dripping parathas of Northern India to the typical fauji mess-style food and the simplistic Meitei cooking…and to add to all of this lots of lovingly made home cooked food everywhere we went. Each morsel was a culinary journey.
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| Tenowanbi |
This variety of beans I’ve so far only come across in north eastern states of India. Its eaten raw in salads & has a delightful crunchy taste. It goes amazingly well with a paste that’s made with fermented fish or ngaari and it tastes heavenly if you’re into that sort of thing! 🙂
Next destination : Dimapur, Nagaland – the land of mysterious tribes & magical traditions!
Raj Kachori Chaat at Gangaur in Kolkatta. Kolkatta street-style food is the bestest everrrrr!!!!! When visiting Kolkatta, one must sample all the amazing street food you get there – puchka, jhaal-muri, dahi chaat, momos, chowmein, rolls… yum yum drool drool





























